15.7" x 15.7" Pizza Steel - 1/4" Steel, 16.8 lbs | Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA

Product Details

• Brand: THERMICHEF
• Color: Silver
• Size: 15.7"x15.7" Square
• Included Components: Pizza Steel
• Number of Items: 1
• Unit Count: 1 Count
• Model Number: CC157x157-250
• Manufacturer: Conductive Cooking
• Shape: Square
• Item Type Name: Pizza Steel
• Maximum Temperature: 1000 °F
• Item Dimensions L x W x Thickness: 15.7"L x 15.7"W x 0.25"Th
• Material Type: 1/4" Steel Version
• Product Care Instructions: Hand Wash

About this item

• CRISPY CRUST IN UNDER 10 MINUTES - This square pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
• 15.7x15.7 FITS MOST STANDARD OVENS - At 15.7" x 15.7", this steel can cook pizzas up to 14" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this cooking steel will fit. The 14" x 14" is recommended for compact, apartment-sized, or European-style ovens. At 16.8 lbs, this baking steel has a similar weight to a large dutch oven or a case of soda, while being slightly lighter and easier to manage than the 14x20 steel.
• CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
• OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 15.7" x 15.7" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping.
• MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.